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Stressing the power of habits in increasing fruit and vegetable consumption, a virtual session called Insights, Ideas & Inspiration To Put More Plants On The Plate kicked off the Have A Plant Nation Ambassador Event.

The COVID-19 pandemic may have been good for one thing.

Children who eat more fruits and vegetables have better mental wellbeing, according to new research from the United Kingdom’s University of East Anglia Health and Social Care Partners.

The U.S. Apple Association has launched its 2021-22 Apples4Ed initiative—a grant program that supports healthy eating initiatives in public schools across the United States.

The USDA Agricultural Marketing Service (AMS) will begin issuing inspection certificates and audit reports in several formats as the agency deploys the Specialty Crops Integrated Operating Network (SCION).

Thanks to a $100,000 philanthropic investment to the Ag One Foundation at Fresno State, the J. G. Boswell Foundation has established an endowment to support the University Agricultural Laboratory.

Sacramento, Calif.-based Blue Diamond Growers has named Dean LaVallee as the new Chief Operating Officer (COO) for California’s largest almond cooperative.

The lack of an in-person Fresh Summit is a big loss for fresh produce marketers.

National Health Institute Director Dr. Francis Collins stepped up to the AgriTalk microphone to share the CDC’s recommendation for the Pfizer COVID-19 booster with Host Chip Flory.

Robots swarming and taking over farm fields. Autonomous tractors planting crops with no humans in sight. The futuristic views of technology that surfaced a decade ago may be a glimpse of what’s already reality today.