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Restaurant employment rose for the fifth consecutive month in May, but staffing levels remain well below pre-pandemic levels, according to government figures.

The American Society of Agronomy shared research findings about keeping a consistent supply of desirable strawberries in a June 7 post on the Sustainable, Secure Food Blog.

Americans are ready to leave their homes and are spending money at restaurants when they are out.

Desbry Tropical Avocados are available year-round from Florida and the Dominican Republic.

Tomachoc is the consumer brand of Top Seeds International, the global vegetable seed company that specializes in the development, production and distribution of innovative, high-quality hybrid varieties.

GS1 US has published a new implementation guideline for the grocery and foodservice industries, advising how extended product data can be captured using Electronic Product Code-enabled/Radio Frequency Identification.

The bi-annual Publix Produce for Kids cause-marketing campaign wrapped on June 16 with 12 produce partners providing 700,000 meals to the 32 Feeding America member food banks in the Publix market area.

The Texas Department of Agriculture Marketing and International Trade Division and Jump with Jill present their latest collaboration in produce promotion – the Superpower Vegetables Danceable Music Video.

USA Pears won Best In-house Digital Marketing Campaign for its Virtual Flavor Experience videos from PR News and the Social Shake-up’s 2021 Digital + Social Media Awards.

Restaurant food prices increased 0.6% in May and now are running 4% higher than a year ago, a new U.S. Department of Agriculture report says.