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The fresh produce industry should be prepared for the post-pandemic return of routine Food and Drug Administration inspections.

The United Fresh Start Foundation will host a “Back to School with Fruits and Veggies” Discussion Series the week of July 26-30.

New Jersey’s locally grown peaches are now available in supermarkets, community farmers’ markets and on farms, and New Jersey peach producers are celebrating a near-perfect growing season.

Save-On-Foods LP is recalling Dole brand Fresh Packed Blueberries from the marketplace due to possible Cyclospora contamination.

The Packer’s Tom Karst visited June 23 with Desmond O’Rourke, economist and long-time apple industry observer.

The New England Produce Council has chosen two keynote speakers for its full-fledged, in-person trade show this fall.

Though the event is hosted at a golf course, scratch and non-golfers alike will enjoy networking in a casual, fun atmosphere with additional activities that don’t require plaid pants and a sweater vest.

In the wake of the lingering crisis that is the COVID-19 pandemic, what do foodservice distributors and operators need from industry advocates and policymakers?

Giant Food, the leading greater Washington, D.C. regional food retailer, today announces the launch of Local Produce Boxes featuring locally sourced, in-season produce online through Giant Delivers.