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The vast farmlands of southern New Jersey are not what people — those outside of agriculture, at least — think of when they think of New Jersey.

Drought conditions in Mexico are a concern, but a new report from the U.S. Department of Agriculture Foreign Agricultural Service projects a slight increase in Mexican tomato output for the 2021-22 marketing season.

JOH is pleased to announce that Dana Kelly has joined the team as an Account Executive.

Wholesum, Fair Trade Certified growers of fresh organic produce, published its annual Conscientious Company Report this week which highlights the company’s commitment to continual improvement.

Nearly half a century ago, an upstart California produce company opened its doors with a commitment to bring consumers new, unique and better-tasting fruits and vegetables.

Chelsea McClarty Ketelsen, Vice President, HMC Farms will be showing a day in the life in her world of farming when we give her the “keys” to the Alliance for Food and Farming Instagram account.

The USDA’s June 4 announcement of a $1 billion infusion in The Emergency Food Assistance Program to support and expand the emergency food network met with a lukewarm response from the United Fresh Produce Association.

Marketing as the critical component to increased sales is the focus of an education and networking track of the United Fresh Produce Association’s 25-session Reimagine Conversations event.