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IFPA says the bill would give USDA tools to diversify the produce supply chain that provides fresh fruits and vegetables to food banks and other nonprofits that serve the nutrition insecure.

A food safety program isn’t something that is simply plugged in and forgotten. Protocols are constantly updated at companies that prioritize food safety as technology advances and new areas of research are discovered.

The California Leafy Greens Marketing Agreement has recently adopted Western Growers’ GreenLink platform to collect and analyze food safety data from its member companies.

U.S. imports of Chilean blueberries totaled 45,982 metric tons in 2022, up from 42,458 metric tons in 2021 and up from 42,608 metric tons in 2020.

Stemilt Growers expects a strong pear crop in 2023, says Brianna Shales, marketing director for the Wenatchee, Wash.--based marketer.

Seventy-one percent of farmers say that climate change already has a large impact on their farms, according to new research.

A produce manager should encourage staff to do not only what’s expected, but exceed expectations, to benefit themselves, other shifts — and customers, says columnist Armand Lobato.

Bayer has announced the expansion of its fruits and vegetables business to strawberries.

The University of Missouri became the first college to land an electric autonomous tractor, a tool that will drive teaching and research into the future.

The “Regenerative — What Does it Mean for Organic?” education session will dive into perspectives by industry experts at the sixth annual Organic Grower Summit on Nov. 29-30 in Monterey, Calif.