Search - The Packer

Eat your vegetables. Your happiness could depend on it.

GFSI’s 22nd annual conference, “Delivering Safe Food in Turbulent Times: The Need for Agility & Resilience,” will be a three-day event held at the Westin Peachtree Plaza in Atlanta, April 24-27.

After conducting trials to support commercialization, Verdant Technologies is now partnering with SunFed to use Verdant’s HarvestHold Fresh technology to deliver fresh and greener cucumbers.

The two-day event focused on the importance of building a brand and the need for a more personalized health care experience — all in hopes of building a healthier and more sustainable agricultural community.

The theme of this spring issue is education. If we’re doing our jobs right, we’re learning all the time, day in, day out, year round.

The digital marketplace that strives to eliminate retail food waste by connecting consumers with discounted food nearing its best-by date has appointed Jordan Schenck and Sepideh Burkett to leadership roles.

The Wenatchee, Wash.-based company aims to have the foundation and walls of the building complete by the end of August and have the line fully operational by 2024.

Booth replaces co-founder Aidan Mouat, who had been CEO since 2015. Mouat remains in an advisory capacity for the Chicago-based company.

The Chicago-based Institute of Food Technologists has released a series of educational videos on the FDA’s Food Traceability Rule.

The Phoenix-based grocer says it will eliminate single-use plastic bags at checkout by the end of 2023, removing over 200 million single-use plastic bags from circulation each year.