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One year into an aggressive multi-year sustainability program, Honeybear Brands, a leading grower, packer, shipper, and developer of premium apples, is well on its way to accomplishing their sustainability goals

California’s 1,600 native bees, butterflies and other beneficial insects — needed to pollinate crops — are facing more challenges of scarce water, urbanization and climate change.

Three out of four growers surveyed by The Packer’s Sustainable Insights Survey believe the reward for investing in sustainability is not necessarily found in the market.

Fresh Del Monte Produce Inc. announced today its participation at this year’s World Biodiversity Summit, occurring alongside the United Nations Climate Change Conference.

Informing Californians about farmers’ stewardship of scarce water supplies is one goal of the Cultivate California campaign.

Consumers now rank the health of the planet as their number one concern, overtaking personal health which has been the top priority in recent years.

Kwik Lok Corp, the global leader in package closures, today announced the availability of Eco-Lok, the first sustainable closure in Japan.

Climate change is a complex problem that has the world searching for solutions and, at a local level, consumers and intermediaries opting for products from industries that are transparent, verifiable and trustworthy.

Gain firsthand knowledge from produce-industry experts discussions about plastic packaging recycling solutions at this free in-depth packaging webinar Aug 24 at 1 pm PDT.

Equitable Food Initiative, the workforce development and certification organization, announced a two-year grant from the California Workforce Development Board awarded in with Measure to Improve, LLC.