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Replicating its Salinas Valley program, the Grower Shipper Association of Central California has established a COVID-19 training prevention program in Yuma, Ariz.

For the quarter ending Oct. 31, lower avocado prices hurt overall sales and profits for Santa Paula, Calif.-based Calavo Growers Inc.

Late Thursday afternoon, Lori Kelley, received a phone call from AgroFresh Solutions, Inc.

A near-double digit gain in potato retail sales wasn’t enough to offset a decline in foodservice sales during the 2019-20 marketing year.

The first-ever digital Potato Expo is on tap for Jan. 5-7 and the event has plenty to offer the industry, National Potato Council leaders say.

Frontline essential food and agricultural workers should be a high priority population to receive the COVID-19 vaccine, according to a panel advising the Centers for Disease Control and Prevention.

It’s like a holiday gift your mom gets (somewhat) right: United Fresh’s Tom Stenzel explains the key wins for the produce industry in the December COVID-19 relief package — and some of the losses.

The Quebec Produce Marketing Association has new research to reveal at a webinar that’s free and open to everyone.

Since May, faith-based organizations have distributed more than 12 million food boxes to families in need through the U.S. Department of Agriculture’s Farmers to Families Food Box Program.

The USDA and FDA continue to be confident in the safety of the food available to American consumers and exported to international customers.