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As growers wade through the ever-deepening amount of carbon information available in the marketplace, they are asking for answers to these common questions.

A Center for Produce Safety web seminar on Aug. 11 will take a close looking at agricultural water treatment in the U.S. Southwest.

Rochester, Minn.-based Reichel Foods, the leading fresh-cut produce snack manufacturer introduces three new breakfast items to their PRO2snax to the max product line.

Crunch Pak®, the sliced apples specialist, is reinventing the look of the healthy fresh snacking category and creating a solution destination for shoppers at the same time.

Substances in fruits and vegetables are being researched to see how they prevent the development of tumors and inhibit the division of cancer cells.

The Government of Panama has asked USDA’s Animal and Plant Health Inspection Service (APHIS) to authorize the importation of tomatillo (Physalis philadelphica) for consumption into the United States and Territories.

Stemilt’s A Half Mile Closer to the Moon® cherries are set to make their grand return in August.

Eric Valenzuela has filled the newly created position of Director of Food Safety at Bobalu, LLC.

As the Central Mexico and Peruvian winter seasons slow down, Progressive Produce will begin opening its fields in Northern Baja.

United Fresh Produce Association is partnering with Keany Produce & Gourmet and several Washington, D.C. restaurants on a new ‘Fresh Taste of DC’ campaign.