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The organic produce category continues to see growth thanks to a devoted group of core shoppers, high interest among younger generations, and the perception that organic is healthier than conventional.

Near double-digit growth in organic sales highlighted retail sales in the first quarter of 2021, according to a new report from the Organic Produce Network and Category Partners.

Members of the Produce Marketing Association and the United Fresh Produce Association will vote May 11 on a resolution for the organizations to combine and form a new association.

One of the many education events that took place at Canadian Produce Marketing Association’s 2021 Fresh Week was the webinar Emerging Technologies: The Roaring 20s.

One way to keep up with the trends is to take note of the new products featured at conferences.

Categories we want to spotlight this season are berries, sweet corn, Vidalia onions, asparagus and mangoes.

Episode 35 of Tip of the Iceberg Podcast features Nick Houshower of private equity firm Equilibrium, an investor in the greenhouse produce space, including with Little Leaf Farms, Revol Greens, AppHarvest and Houwelings.

Mainstream U.S. consumers are starting to realize how awesome the super-sweet, golden flesh of mangoes can be, joining the rest of the world in its appreciation.

Consumers buy with their eyes and return with their taste buds. That’s why following the correct temperature and ripening protocols is essential for maximizing sales in many produce categories.

A well-managed produce department runs on a strict regimen of doing things correctly.