Search - The Packer

Gotham Greens’ new 210,000-square-foot facility in Seagoville, Texas, about 20 miles southeast of downtown Dallas, is the company’s 13th greenhouse nationwide.

Three Meadows Farm’s new Paradise Salad debuted at the ShopRite of Chester, N.J. The salad was grown by students with autism who are part of the Somerset Hills Learning Institute’s hydroponics career training program.

The Packer spoke with Barbara Connors of The Kroger Co.'s 84.51° to learn more about shifts in shopper behavior, trends for the year ahead and where the conscious consumer fits into the evolving retail landscape.

SpartanNash now enables the real-time exchange of food traceability data across its suppliers, distribution centers, company stores and independent grocer customers.

Researchers at Penn State University discovered a new strain of blackleg, also known as soft rot, in potatoes sampled in the state. Blackleg can lead to significant loses for farmers.

Naturipe says retailers can take advantage of peak volumes during its FeBLUEary promotional campaign.

Today’s consumer is snacking more than ever, and produce and produce-focused snacks are coming into the limelight with shoppers looking for healthy and convenient options.

The Toronto-based app marketplace that seeks to reduce food waste and food insecurity recently revealed a new brand identity and leadership changes it says will better position the company for growth.

Kate Degan brings more than 15 years of experience in the food industry to her new role in the metro New York and New Jersey produce division.

JC Cheyne sells over 70 different items, including a variety of potatoes and onions, to more than 80 retail, foodservice and wholesale establishments throughout California.