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Hollay discusses the cost and availability issues around pallets due to the lumber shortage, and he recaps the conversations United has been having with companies and with government to try to help ease the situation.

Following two consecutive years of short crops due to frost, Stemilt’s Artisan Organics™ apricots will have more volume this year so retailers should ensure they have cots included in their summer produce plan.

Owatonna, Minn.-based Revol Greens is expanding its production capacity after selling out of its new organic spring mix, green and red duo and romaine crunch line, launched in the first quarter of 2021.

The Fishers-based New York Apple Association is adding to its retail and foodservice team as it ramps up retail and foodservice promotional plans for this coming fall harvest.

The National Grocers Association, the trade association representing the independent supermarket industry, has unveiled a comprehensive rebranding, including a new logo, the first since it was founded in 1982.

Severe pallet shortages are inflicting a widespread effect on the produce industry — including the availability of produce to consumers.

For the past couple of weeks a certain specialty has been topping the charts on PMG — namely, loquat!

Cooler summer temperatures and hailstorms have cut expectations for the New Zealand apple crop, according to a new report from the U.S. Department of Agriculture.

We eat avocados for breakfast, brunch, lunch, snack, app, dinner and … dessert?

U.S. avocado per capita consumption could rise from 9 pounds per capita in 2021 to 11 pounds in five years, according to a new avocado market analysis by Rabobank.