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Hoping to inspire a “food revolution,” Jeff Dunn, chief executive officer of Bakersfield, Calif.-based Bolthouse Farms, may also help ignite a new way of industry working together.

The Packer is seeking thoughts and perspectives of organic marketers and buyers for special coverage of organic marketing in its Nov. 1 issue.

ATLANTA — Tim Youmans traveled more than 2,400-miles cross-country for the fresh produce industry’s biggest annual trade show and found it well worthwhile.

Instead of pining for the “good old days” before the COVID-19 pandemic, Cathy Burns invited the industry to a “new extraordinary” in her State of the Industry address at the PMA’s Fresh Summit.

PMA’s 2019 Fresh Summit was a record-breaker. The event hit all the right notes, drawing a record attendance of nearly 24,000 attendees Oct. 17-19, according to PMA, and featuring just more than 1,200 exhibitors.

Pulling in about 21,000 attendees from 60 countries, the Produce Marketing Association’s Fresh Summit in Orlando was another success. It won praise for its programming, buyer presence and expo traffic.

The Packer’s Sustainable Insights survey showed that the three things growers associate with sustainability can be summarized with one theme — keeping the farm for the long run.

ORLANDO, Fla. — Shrugging off worries about the potential disruptive effects of Hurricane Matthew, the Produce Marketing Association’s Fresh Summit 2016 set a new East Coast attendance record.

U.S. imports of organic fresh produce from Mexico and Peru are growing fast, U.S. Department of Agriculture trade numbers reveal.

The pandemic was very good for organic produce demand, and new research from Rabobank looks at the reasons behind that surge and what may be next for the sector.