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Chinese customs officials are demanding U.S. ag exporters sign a form guaranteeing their exports are free from COVID-19, trade and government reports say.

With fall school schedules uncertain because of the COVID-19 pandemic, the U.S. Department of Agriculture is giving school districts flexibilities in how they serve school meals.

There can never be enough sweet corn or cherries for Fourth of July retail promotions, and that is especially true this year.

The U.S. Department of Agriculture has paid out $53 million of the $2.1 billion allotted for specialty crops through the Coronavirus Food Assistance Program.

When COVID-19 arrived in March, the students and the salad bars in school cafeterias disappeared.

Shay Myers, CEO of Parma, Idaho-based Owyhee Produce, is The Packer’s 2020 Produce Man of the Year. The Packer “presented” the award in a video presentation during United Fresh LIVE! on June 17.

The USDA is offering contracts for its massive food box program to companies that were passed over in the first round of contracts for technical errors, such as a missed signature or unchecked box.

A dozen groups representing state and regional apple growers has asked the USDA to reconsider its method of determining direct payments for apple losses through the Coronavirus Food Assistance Program.

The Produce Marketing Association’s 2020 Fresh Summit Convention and Expo will be offered online.

Two days into a week-long poll, industry operators are weighing in on the question “What is the top sustainability priority for your company?”