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The retail foodservice industry is grappling with waste challenges. From food waste to plastic pollution, the industry can take steps to address the environmental impact, says Savannah Seydel of Better Earth.

Irvine, Calif.-based Agtools is heading to the Feb. 7-9 Fruit Logistica show in Berlin, Germany to share insights on avocados.

As part of the company’s plan to liquidate assets following a bankruptcy filing, it gave a 60-day notice to its workforce.

A proposed rule from the USDA would increase the assessment rate for Florida citrus for the 2023-24 fiscal year and subsequent years. Comments on the proposal must be received by March 4.

The Oxnard, Calif.-based company, which sources, produces and distributes fresh hass avocados, is set to showcase its advanced ripe-room technology, “Mission Control,” at Fruit Logistica, Feb. 7-9, in Berlin.

Dole is marking 125 years of farming, shipping and selling bananas in 2024 with a year-long celebration featuring contests, partnerships, proclamations, recipes and other promotions.

D’Arrigo California is commemorating the 100th birthday of Andy D’Arrigo, whose leadership helped shaped the company.

Schnucks has begun major renovations while expanding produce departments at Florissant, Miss., and St. Louis locations.

The retail giant says it plans to build or convert 150-plus stores and remodel 650 others, introducing sustainable features, creating jobs and enhancing the shopping experience.

A research project supported by the Center for Produce Safety aims to shed light on pathogen risks in controlled environment agriculture.