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An analysis of 147 million shopping trips during the summer 2026 cyclospora outbreak reveals that news coverage — rather than localized risk or price points — drove a sharp, persistent drop in leafy greens sales that price cuts failed to fix.

Backed by more than 600 agricultural groups, Rep. Glenn “GT” Thompson details the urgent need for H-2A guest worker updates and his plan for year-end passage.

The Goleta, Calif.-based food-tech pioneer overhauled its business model, cut supplier costs 90% and leveraged AI-driven intelligence to reenter the U.S. produce market stronger than ever.

DoorDash’s 2026 SNAP report reveals that expanding online SNAP/EBT delivery connects 98% of benefit recipients in food deserts to fresh groceries, helping millions stretch tight household budgets, save time and improve daily nutrition.

An industry-backed program brings genetically engineered biological controls to tree nut orchards to protect crops and cut insecticide use.

Law requires California pesticide regulator to flag PFAS in pesticide-use reporting, and the state’s Department of Pesticide Regulation also must track PFAS pesticide-use trends statewide.

Soilcea’s gene-edited rootstocks target citrus greening across the state while laying the groundwork for expansion into Texas and California.

As consumers adapt to elevated shelf prices by “spending by exception,” NIQ’s Nicole Collida shares insights on how produce brands and grocers can capture basket share through multi-dimensional value and health-focused positioning.

Driven by younger sustainability-minded generations, fresh produce purchases are shifting from strict environmentalism into personal lifestyle choices, with organic and local sourcing taking center stage.