Search - The Packer

The Northwest cherry season is off and running, with industry leaders predicting good volume for July 4 promotions and beyond.

The Eastern Produce Council’s Leadership Program visited Morristown, N.J.-based Wightman Farms — the fourth leg of the program that included a tour and team-building exercises.

The latest estimate for the 2019 Northwest pear crop is up 8% from the early May forecast.

The Packer’s Northeast editor, Amy Sowder, conducted a mid-summer tour of Quebec’s vegetable agricultural regions north and south of Montreal.

Somerset County farmer Debbie Norz and Burlington County farmer Paul Hlubik have joined the New Jersey State Board of Agriculture.

Surpassing a target of 150 applicants, round one of the Grow-NY food innovation and agriculture technology business challenge reaped 199 applications.

One of Pear Bureau Northwest’s newest initiatives as it ramps up outreach for the pear season is a series of tutorial videos providing pear ripening, serving and nutritional tips to professionals in schools.

The first Peruvian sweet onions had already reached the U.S. by mid-August, and plenty of supplies are forecast as the deal heats up in September and beyond.

Philip’s Academy Charter School in Newark received the Best in New Jersey Farm-to-School Award for the school’s rooftop garden.

If apple-picking in the fall is a rite of passage for a Northeasterner, then more than 100 people earned their badges Saturday.