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The Ayco Farms and Fisher collaboration is aimed at supplying a year-round assortment of melons, including cantaloupe, honeydew and various mixed melons.

When pursuit of a sought-after position doesn’t go as expected, Plan B isn’t necessarily a lesser option. Columnist Armand Lobato shares the lessons one produce pro learned in taking a step down in order to move up.

The Foundation for Food & Agriculture Research and The Organic Center say the awards fund much-needed training, technical support and innovative climate research.

The proposed Food Traceability Enhancement Act seeks to make targeted improvements to the rule that are necessary for more feasible industry compliance while continuing to enhance food safety.

For every pound of Little Smoochies mandarins purchased at North Carolina Harris Teeter locations from March 6-12, Consalo Family Farms will donate a pound of mandarin oranges to a food bank.

Four school districts in Alaska, Iowa, Maine, and Ohio received awards for innovative efforts to improve the nutritional quality of meals for students.

Little Bear Produce Executive Vice President Bret Erickson discusses how Center for Produce Safety research projects have informed the Edinburg, Texas-based company’s food safety efforts.

The class comprises 17 professionals set to gain industry insights through diverse opportunities, blending field experiences with classroom seminars on topics like food safety and leadership development.