Then and now: Natural Grocers, 67 years later

Natural Grocers, one of the largest family-operated organic, natural grocery retailers in the U.S., celebrates its 67th anniversary August 18-20 with Epic Savings, prizes, giveaways and more for shoppers.

o-founder, Margaret Isely outside the first brick and mortar store, circa 1958.
o-founder, Margaret Isely outside the first brick and mortar store, circa 1958.
(Photo: Courtesy of Natural Grocers)

In 1955, T.V. dinners — born from frozen-food technology created for military in World War II — were all the rage, especially as more women worked outside the home.

Preservatives and additives were being marketed with “Mad Men” gusto.

Yet that’s when Margaret and Philip Isely founded Natural Grocers, knowing from first-hand experience that nutritional empowerment and healthy eating were critical to a vibrant, healthy lifestyle.

They went door-to-door in Golden, Colo., with nutrition books and samples of whole grain bread to share their knowledge with their community.

Now it’s 67 years later, and Natural Grocers is still family-operated, growing to 163 stores in 21 states.The company celebrates its anniversary every August in honor of Margaret Isely’s birthday.

For Natural Grocers’ 67th anniversary event August 18-20, customers can enjoy:

  • Up to 60% off on 500-plus products throughout the store.
  • $128,000 in prizes and giveaways, including a Tesla Model 3, or $47,000 cash.
  • Free frozen treats, collectible stickers, chocolate bars, limited-edition reusable shopping bags and more.

The retailer created a list of fun facts, called 67 Things You Didn’t Know About Natural Grocers, including No. 9: The produce department was 100% organic before there was an official “organic” designation and remains 100% organic to this day.

Another fun fact: Automatic timed misters weren’t added until 2010, so crews used to manually water the produce every 20 minutes.

The Packer logo (567x120)
Related Stories
Even if a manger insists the produce team “knows what to do,” operation standards essentially don’t exist if they aren’t defined in writing — and not doing that can lead to breakdowns later on, says columnist Armand Lobato.
The regional supermarket is investing $110 million to build modernized Rochester, N.Y., facilities and consolidate distribution operations, expanding capacity without employee layoffs.
To capitalize on retail berry market growth, the Chicago-based company is launching a modernized visual identity and transparent packaging designed to strengthen brand recognition and consumer trust at retail.
Read Next
By leveraging social media transparency during a food safety crisis, the company transformed consumer anxiety into a record market share gain, demonstrating how CEA and strategic regional expansion can drive growth when traditional supply chains falter.
Get Daily News
GET MARKET ALERTS
Get News & Markets App