Who doesn’t want to hear the key highlights and best quotes pulled from a whole bunch of interviews in one easily digestible snapshot?
Learn the major takeaways from several produce leaders in this final “Tip of the Iceberg” podcast episode of a 12-part series with Equitable Food Initiative, or EFI.
You gotta love a “best of” show.
Click the purple-and-white play button below, or this link to listen, or listen on your favorite podcast platform, like Google Play, Spotify, Apple and more.
EFI works with retailers and growers to create a transparent supply chain, a safer food system and healthier work environments. These episodes focused on the improvements companies and their people make that elevate workers and create better working conditions.
Also: Try this episode, How does The Fresh Market train its e-commerce shoppers?
