In this first episode of Season 2 of the “Tip of the Iceberg” podcast, PMG Editor Amy Sowder and PMG Digital Strategist Brooke Park discuss a topic that hits close to home: How what we do and learn while working in the fresh produce industry influences what we buy, cook, eat and how we feed our families.
This is a topic that affects everyone in the industry.
We grow, pack, ship, package, market, deliver and sell products that many of us also consume ourselves. In a way, we can be our own end-user.
Listen to the podcast episode by hitting the purple play button below, or find it on your favorite platform for listening to podcasts.
What you can expect in this episode:
1. How working in the fresh produce industry changed the way we shop and cook;
2. How we incorporate fresh produce into our meals;
3. How we get more fruits and vegetables into our children;
4. What news and research changed our mealtime strategies; and
5. Who we’d like to talk to next about their fresh lifestyles.
Give it a listen!
Related news:
- Listen to last week’s podcast episode and/or watch the video interview: Moxxy Marketing’s Karen Nardozza on using social media wisely
- Vilsack touts USDA’s commitment to nutrition security
