Conservation
The proposed framework introduces a targeted approach to safeguard endangered species while maintaining essential crop protection tools for U.S. farmers, the agency reports.
Fifth-generation farmer Justin Wylie is testing algae to rebuild soil health in orchards. By boosting soil microbes through irrigation, he hopes to improve water infiltration, reduce inputs and build resilience in high-cost Central Valley agriculture.
Leadership says the new program aims to lower farmer production costs while tipping a hat to Secretary Kennedy’s MAHA initiatives.
Checking in with Georgia growers who are ending a growing season spent cleaning and rebuilding after the devastation.
America’s Conservation Ag Movement spotlights innovative farming practices at Crows Vegetable Farm in Shawnee, Okla., and learns how conservation programs and diversification can foster ecological and economic resilience on small, multigenerational farms.
Specialty crop growers, farm advocates and America’s Conservation Ag Movement gathered at JSM Organics Farm in California in September 2023 for a bilingual field day to learn from conservation steward, Javier Zamora.
Farm Journal’s beta Climate-Smart Opportunity Navigator tool seeks to match growers with Climate-Smart Commodities grants tailored to their operation.
American Farmland Trust is partnering with governmental agencies and advocacy groups in South Carolina to employ GIS mapping tools to predict areas at the highest risk of development in the state.
The move brings FWP’s fair trade advocacy work in-house and will strengthen work to stymie exploitation in global supply chains and combat false claims made by certifications and brands, according to a news release.
The Foundation for Food and Agriculture Research and other investors have awarded funds to New Mexico State University to explore potential water conservation from fallowing agricultural land in arid climates.
A 40-year research project by the Rodale Institute has outlined how organic agriculture stacks up against conventional practices.
In leading up to the next farm bill, the National Resources Defense Council is launching a regenerative agriculture program centered around 30 award-winning chefs advocating for healthy soils and educating consumers.
The New Zealand-based kiwi producer has released a climate change adaptation plan that outlines its strategy for reducing impact and preparing for the effects of climate changes in the coming years.
New Farm Journal series explores ag’s role in the crisis
Walmart and Danone are among the companies announcing public commitments to help farmers transition to regenerative agriculture systems. Here’s what that means for producers, says Lucy Stitzer, Dirt to Dinner founder.
The Biden Administration is deploying money and resources to ramp up clean energy projects across rural America. The White House says the plan taps federal lands to install wind, solar and geothermal energy projects.
A new report shows over one-third of the food produced in the U.S. is never eaten. Not only does this waste resources used to produce food, but it also creates a myriad of environmental impacts, EPA said.
These charter members bring a range of expertise and the drive to share the financial and ecological benefits of carbon programs.
AFBF’s in-person annual convention focused on everything from H-2A workers, drought, supply chain chaos and policy changes like the Waters of the U.S. (WOTUS) rule. USDA Secretary Tom Vilsack addressed the group Monday.
Opponents of wind energy may be encouraged by the financial difficulties of the industry, since wind generated electricity costs are now rising after years of being driven lower by new technology and competition.
“If you raise 200 bu. corn with a CI score of 0, that’s $1.57 per bushel and an extra $314 in value. Now, the ethanol plant isn’t expected to share 100%, but it could be 25% to 30%,” says Paul Neiffer, a farm CPA.
SNAP, which historically receives the greatest amount of farm bill funding, will see an 82% increase of a quarter-trillion-dollars.
In a moisture deficit area like southwest Nebraska conservation and regenerative practices have long been a staple for farmers. That’s important especially in drought years like 2022.
The future of voluntary carbon markets for agriculture is still coming into focus. As such, farmers continue to assess the landscape and weigh their opportunities.
Ag Progress Days and Invest in Our Land is working with Kansas resident and world-renowned crop artist, Stan Herd, to bring his heralded artistry to the Pennsylvania outdoor agricultural exposition.
Simply achieving “sustainability” is not good enough. We must have the research, technology and production practices to go beyond sustainability.
Homegrown Organic Farms has received Bee Better certification for Oregon blueberries.