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Kingsville, Ontario-based Mucci Farms hired retail supermarket executive Dan Branson in the role of senior director of business and product development.
Dole plc announced the hiring of Scott Ross as Senior Manager of Sales and New Business Development for Dole Diversified North America.
The Westfalia Fruit Group is pleased to announce the appointment of Danielle Willems as Group Communications Executive from 1 October 2021.
Calavo Growers, Inc. a global leader in the avocado and value-added fresh food industries, has announced the promotion of Ron Araiza to EVP Calavo Fresh Foods.
With over 30 years of sales experience in the produce industry, the Bee Sweet Citrus team is excited to welcome a new citrus-savvy team member to the company.
Grand Rapids, Mich.-based Fifth Wheel Freight (FWF) announced a new Chief Executive Officer to lead one of America’s fastest-growing private companies.
Wendy McManus, leadership coach of Connect 2 Potential, is continuing her relationship with the Center for Growing Talent by PMA by presenting two sessions at the upcoming Women’s Fresh Perspectives Conference.
Sabine Henry, tropical manager and salesperson at Central American Produce for almost two decades, passed away August 30.
Veg-Fresh Farms welcomes industry veteran Jeff Baskovich to the citrus team as Director of Conventional Citrus.
Grimmway Farms is proud to announce Sara Oliver as Chief People Officer (CPO), a new position within the company’s Executive Leadership team.
Secretary of Agriculture Tom Vilsack announced the appointment of six members to serve on the National Mango Board (NMB).
After an extensive search, Peak of the Market is proud to announce that Deena Clarke has joined our team as Chief Financial Officer.
Shay Myers, CEO of Parma, Idaho-based Owyhee Produce and The Packer’s 2020 Produce Man of the Year, has started a podcast.
Hazel Technologies Inc. announces the addition of Delma Heileman to the company as Director of Sales- Retail.
Associated Wholesale Grocers, Inc. announced the appointment of Nikki Carver to the company’s Board of Directors.
WayBeyond has established its first Latin American presence with the establishment of a new Business Development Consultant role in Mexico City.
Monterey Mushrooms presented 94 children of its employees with $254,678 in scholarship awards for the 2021-22 academic year.
JOH is proud to welcome its newest account executive, Monica Spaulding, to its Mid-Atlantic team.
Giddings Berries USA, the Monterey, CA-based subsidiary of Giddings Fruit, has strengthened its management team as it aggressively grows its presence and support to United States customers.
Three types of university/college scholarships are now available to students in the table grape growing regions of California.
Sun World International LLC has appointed Michele Melillo to the new position of Vice President of Grower Support Services
As a serial entrepreneur, I’ve always believed that technology and human ingenuity could solve hard and important problems…
After helping to lead a heady period of robust growth for the organic industry, the Organic Trade Association’s CEO Laura Batcha has announced plans to step down from her role by the spring of 2022.
Officers from the new association formed by PMA and United Fresh name-new industry leadership.
The Southeast Produce Council has just announced a heroic lineup of speakers for upcoming Southern Exposure: The Marvel of Produce set to take place March 3-5, 2022.
During my career I’ve worked for several divisions of Procacci Holdings. Until 2007, my education was not very complete in the produce industry.
Patrick Kelly tells us about how he got into the produce industry, his best marketing advice, the story of how his dog was named and so much more.
Doubling down on its unique research and development (R&D) strategy and pace for introducing category-first product innovations, Revol Greens is adding Mohammed Oufattole, MBA as Chief Technology Officer.
Moxxy Marketing has expanded internal operations and its East Coast team with the addition of Cameron Dolan as Business & Accounting Director.
I got my start in the produce/food supply chain industry with CHEP in 2006. While in university my interest in the supply chain grew as I learned about all the pieces of the puzzle and how they all fit.
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