Produce Podcasts
Amalia Zimmerman-Lommel, director of social responsibility director with GoodFarms, joins LeAnne Ruzzamenti of EFI to share how her understanding of social responsibility has evolved and the benefits of certification.
In this “Tip of the Iceberg” podcast episode, RPE’s Stephanie Teclaw discusses how an Equitable Food Initiative course provided the resources and framework to analyze the company’s current sustainability state.
Episode 16 of Tip of the Iceberg Podcast features an interview with Robert Guenther, senior vice president of public policy at United Fresh, about the organization’s recent virtual Washington Conference.
Episode 25 of Tip of the Iceberg Podcast features an interview with Jim Wiesemeyer, policy analyst with Pro Farmer.
Episode 18 of Tip of the Iceberg Podcast, brought to you by The Packer and PMG, features a discussion between editors Tom Karst, Ashley Nickle and Amy Sowder about the experience of Fresh Summit 2020.
Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.
Crawford discusses how FreshDirect has worked to its online platform a positive experience for shoppers, and he discusses merchandising fresh food in the online space.
Episode 38 of Tip of the Iceberg Podcast features two interviews: one with Mary Coppola of United Fresh, and one with Joe Watson of PMA and Steve Patt of Tourtellot & Co.
Episode 48 of Tip of the Iceberg Podcast features an interview with Michelle Grainger, executive director of the North Carolina SweetPotato Commission.
Episode 31 of Tip of the Iceberg Podcast features an interview between Tom Karst, editor-in-chief of The Packer, and Navina Khanna, executive director of the HEAL Food Alliance.
Episode 37 of Tip of the Iceberg Podcast features an interview with Hugo Hays, global director of compliance and food safety for Fyffes, on the topic of social responsibility.
Episode 36 of Tip of the Iceberg Podcast features an interview between Tom Karst, editor-in-chief of The Packer, and Robert Guenther, senior vice president of public policy for the United Fresh Produce Association.
Episode 44 of Tip of the Iceberg Podcast features an interview with Chelsea Consalo, vice president of produce operations for Consalo Family Farms.
Episode 53 of Tip of the Iceberg Podcast features a conversation with three folks from Auburn University about how students are growing produce in shipping containers for use in the campus dining program.
Episode 27 of Tip of the Iceberg Podcast features an interview with Jennifer McEntire, senior vice president of food safety and technology of the United Fresh Produce Association.
Episode 28 of Tip of the Iceberg Podcast features an interview with Chris Romano, vice president of produce merchandising for The Fresh Market, about trends for 2021 and merchandising produce in this most unusual time.
Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.
Episode 34 of Tip of the Iceberg Podcast features an interview with Mushroom Council’s Eric Davis, who discusses the organization’s ongoing promotion of The Blend and the council’s new #FeedYourImmuneSystem campaign.
Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.
Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.
Here’s a conversation on why we write about the “Dirty Dozen,” why EWG’s messaging is damaging, and how produce companies can start sapping the power of this polarizing list by communicating their responsible practices.
TIPA board members discuss how the organization pulled off the first in-person trade show in the produce industry in nearly a year with Viva Fresh 2021.
Episode 30 of Tip of the Iceberg Podcast features a conversation between The Packer editors Ashley Nickle and Amy Sowder about the Texas International Produce Association’s Viva Fresh Clean Eating Challenge.
Episode 29 of Tip of the Iceberg Podcast features an interview with Tom Stenzel, CEO of the United Fresh Produce Association, about the latest COVID-19 relief bill and the programs included that benefit the industry.
Brookes speaks with retail editor Ashley Nickle about different areas of social responsibility, the value of certifications, the challenges of a triple bottom line approach, and long-term strategies.
Episode 46 of Tip of the Iceberg Podcast features two conversations.
Episode 49 of Tip of the Iceberg Podcast features two conversations.
Episode 54 of Tip of the Iceberg Podcast features a conversation between The Packer’s editor-in-chief Tom Karst and Desmond O’Rourke, an economist and longtime apple industry observer.
What happens when The Produce Industry Podcast is crossed with Getting Fresh with Dan the Produce Man we get Fresh From The Fields Fridays!