Produce Retail
Updating LGMA’s required food safety practices is an involved process that seeks input from scientists, food safety experts and the public. No other entity is capable of making widespread change as quickly as we can.
The extensive salad portfolio of Charlotte, N.C.-based Dole Food Co. continues to grow, with more additions coming this summer and others scheduled for later in the year.
New packaging is coming for Charleston, S.C.-based hydroponic leafy greens grower Vertical Roots.
Rockingham, Va.-based Shenandoah Growers has new prefilled shippers available for its living herbs.
Carpinteria, Calif.-based Hollandia Produce, which markets the Pete’s brand, has a new packaged salad line called Greenhouse Fresh.
Toronto, Ontario-based Reunion Foods, which markets plant-based brand Mother Raw, has launched three more salad dressing varieties and plans to launch a new line of dips this summer.
In the newspaper game, editors attempt to capture attention with catchy headlines. They hope the reader is intrigued by a compelling “hook” and sticks around to read on.
Retail fresh produce sales totaled $5.4 billion in April, down 3.6% from 2020 but up 10.3% from 2019.
Weekly grocery store ads are a lot like the weekly marketing bulletins we used to write. Very important — especially to the person who wrote it.
Consumers have been eagerly awaiting the 2021 crop of Michigan asparagus and will now be rewarded with the seasonal favorite now at their local stores.
With spring firmly settling in with longer, warmer days on the horizon, Leamington, Ontario-based greenhouse vegetable grower Pure Flavor® has released the second edition of its successful Live Deliciously eMagazine.
Hollay discusses the cost and availability issues around pallets due to the lumber shortage, and he recaps the conversations United has been having with companies and with government to try to help ease the situation.
Strong demand for potatoes and potato products and tight domestic supplies continues to drive increases in imports for the current (July – June) marketing year.
The U.S. Consumer Price Index for All Urban Consumers increased 0.8% in April on a seasonally adjusted basis after rising 0.6% in March, the U.S. Bureau of Labor Statistics reported.
As shoppers stock up for the grilling season, new national sales data indicates sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.
Retail fresh produce sales totaled $17.8 billion in the first quarter of 2021, up 3.3% from the first quarter of 2020 and up 11.5% from the first quarter of 2019.
The National Grocers Association applauds the decision this week by the Labor Department to drop its effort to implement burdensome and unnecessary emergency workplace COVID standards.
FirstFruits Marketing would like to recognize the 2021 participating retailers that helped combat hunger in the United States through their Take a Bite out of Hunger program.
U.S. consumers will pay just a few cents less for their favorite Independence Day cookout foods compared to last year.
Robomart, the world’s first store-hailing platform today announces its official launch in West Hollywood, Calif.
Naturipe is excited to announce the start of harvest season for what is expected to bring bountiful amounts of its proprietary Seedless Muscadine Vine Drops.
A new report on the Canadian retail industry reviews market share numbers for major supermarket operators and examines the growth potential for U.S. fresh produce exports.
The Kroger Co. and KNAPP announced their agreement to deploy, expand, and enhance the capabilities and capacity of the retailer’s existing Great Lakes Distribution Center in Delaware, Ohio.
Foodservice demand for garlic has increased and retail demand has receded slightly as consumers return to restaurants – though people continue to prepare more meals at home than they did pre-pandemic.
Meal preparation habits established during the pandemic bode well for the fresh herbs category, as retail sales remain above 2019 levels even as demand flattens out amid the return of foodservice.
Prices for cauliflower around the nation ranged from $2.39 to $4.99 each on June 30, according to U.S. Marketing Services.
Although things weren’t all red, white and blue on PMG in the week leading up to the July Fourth holiday, seasonal favorites still stacked the top 20.
Episode 27 of Tip of the Iceberg Podcast features an interview with Jennifer McEntire, senior vice president of food safety and technology of the United Fresh Produce Association.
Episode 28 of Tip of the Iceberg Podcast features an interview with Chris Romano, vice president of produce merchandising for The Fresh Market, about trends for 2021 and merchandising produce in this most unusual time.