International Fresh Produce Association CEO Cathy Burns and current and incoming board of directors chairs say technology and innovation will be a constant drumbeat throughout the 2023 Global Produce & Floral Show.

The Equitable Food Initiative and Sustainability Consortium-led Ethical Charter Implementation Program seeks to strengthen and recognize engagement around labor practices in fresh produce.

Leslie Jefferson, a certified nutrition specialist and community health manager at Giant Food, expands what food-as-medicine means for a grocery store by factoring in equal access to healthy opportunities for all.

Its first harvester was for strawberries, and last year it launched the apple harvester for use in Washington.

The USDA has imposed sanctions on Mestizos Group LLC, Garland, Texas, for violating the Perishable Agricultural Commodities Act.

Just in time for Halloween, POM Wonderful has launched a nationwide campaign: “Real Life is Scary: Protect Yourself With POM.”