The Blend, a cooking technique that combines chopped mushrooms with ground meat, continues to be the Mushroom Council’s primary promotional focus.

The Maryland Department of Agriculture’s Maryland’s Best program is doing its part to make sure that the state’s fruits and vegetables are top of mind for consumers in the region.

Dole Food Co. and Dole Packaged Foods have joined forces to partner with No Kid Hungry, a campaign to end childhood hunger in America.

South Mill Champs, Kennett Square, Pa., has added a third operation to its company with the acquisition of Loveday Mushroom Farms, Winnipeg, Manitoba, said Michael Richmond, vice president of sales.

Tanimura & Antle, Salinas, Calif., established the HarvestSelect box program for retail outlets to give convenient and fast options to consumers who want to reduce time spent in stores during the pandemic.

The Southeast Produce Council, Millen, Ga., has cancelled Southern Innovations because of the COVID-19 pandemic.