The trend in packaging for the produce industry early this year was toward eliminating single-use plastic or even doing away with packaging altogether, merchandising fruits and vegetables loose in bulk displays.

Mushrooms and the concept of sustainability seem to go hand in hand.

Salsa joins the list of recalled food caught up in a nationwide advisory on onions because of an outbreak of Salmonella Newport.

Coosemans DC, Jessup, Md., is now offering a sustainable fresh herb bag program in addition to the traditional clamshell packs for retail herbs.

Phillips Mushroom Farms, Kennett Square, Pa., has updated the packaging for its popular Gourmet Blend, which contains baby bella, oyster and shiitake mushrooms, said Sean Steller, director of business development.

It’s too early for an official forecast of how many avocados Chilean growers will ship to the U.S. market this season, but some importers expect volume to be less than last season’s 27 million pounds.