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The consumption trends revealed in the Produce for Better Health Foundation’s latest State of the Plate report are disappointing, so our industry needs to try these new strategies.
“I’ve never experienced anything like this. I mean, this wiped us out completely,” Uvalde vegetable grower Brandon Laffere said of the devastation wrought on Texas crops by Winter Storm Uri.
On March 8, Produce Marketing Association CEO Cathy Burns gave The Packer an update about plans for PMA’s Fresh Summit.
With a big boost from “super” shoppers, avocado consumption continues to grow.
There’s a new leader on PMG. Blueberries vaulted into the No. 1 spot the week of March 1 after a long stretch out of the top 20 fruits and vegetables.
“We’re kicking your load.” Delivering that message to a produce buyer is the toughest part of the job for quality assurance personnel.