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The Produce Marketing Association and United Fresh Produce Association, which jointly launched the Ethical Charter on Responsible Labor Practices, are offering a web seminar as they seek endorsers of the document.
Cathy Burns encouraged suppliers, importers and buyers at the 50th Nogales Produce Convention to take a close look at the Produce Industry Ethical Charter on Responsible Labor Practices and consider endorsing it.
Growers are suffering from a critical labor shortage, but berry farms that supply Driscoll’s of the Americas have a competitive advantage because they pay their laborers more.
The Equitable Food Initiative is looking back on successes of 2018, including two new certified growers, new website and awards for an updated logo and a video series.
ORLANDO, Fla. — The Equitable Food Initiative hopes that its “Responsibly Grown Farmworker Assured” label will elevate the status of those suppliers in the eyes of the produce buying community.
A partial government shutdown that began Dec. 22 could stretch deep into January and could mean delays and trouble for the H-2A agricultural guest worker program used by produce growers.