404 Not Found
Sorry, this isn’t the page you’re looking for.
We may have moved the page or you may have arrived here from a bad link. You can go to the home page or use the search above to find what you are looking for.
A new temporary rule will allow H-2A workers to stay in the U.S. beyond the current three-year maximum and should give U.S. growers a bigger pool of guest farmworkers to fill their needs.
The first session of Stronger Together U.S.’s responsible recruitment webinar series explores how to cope with the COVID-19 pandemic.
More than 60 specialty crop organizations sent a letter to Congressional leaders highlighting efforts by growers and other agricultural employers to protect their labor force during the COVID-19 pandemic.
The value of strong relationships between farmworkers and management has never been greater, Peter O’Driscoll and Vic Smith believe.
Labor is a top concern when it comes to the effects of the new coronavirus on Georgia’s produce industry — besides worker safety and customer demand.
Misionero, Gonzales, Calif., has received Equitable Food Initiative certification for its processing facility in Gonzales.