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What is the one thing produce safety professionals need the most?
The 10-year old Food Safety Modernization Act is aging nicely, most industry leaders think.
A six-week online workshop on cleaning and sanitizing relating to the produce safety rule will be offered from Jan. 26 to March 2.
Samantha Snyder is planning for growth this year and increasing capacity to keep up with current mushroom customers.
Check out these business updates in the fresh mushroom industry.
This should be a good year for Florida citrus with grower-shippers reporting good growing conditions for oranges and grapefruit, and some suppliers adding increasingly popular easy peelers.