As global food supply demands are expected to increase by 40% to 70% while the labor pool continues to shrink, the need for AI in agriculture is real, said Rizwan Butt, vice president of product management for iTradeNetwork, in a webinar with The Packer.

The Michigan Asparagus Advisory Board said it is implementing a marketing campaign that bridges the digital and in-store experience.

NGA president and CEO calls the program essential to food security and an economic engine for many communities.

A new report estimates projected water reductions in California could cost the state billions annually and up to 67,000 jobs.

The Healthy Family Project’s annual Publix Produce for Kids will provide 800,000 meals to Feeding America food banks and highlight ways to enjoy more fruits and vegetables.

Enrollment is open for the 2025 Missouri Senior Farmers Market Nutrition Program, which provided $42,871 worth of local produce to more than 1,200 seniors last year.