LeAnne Ruzzamenti, director of marketing and communications with the Equitable Food Initiative, highlights this year’s award, and shares the critical role farmworkers play in the fresh produce industry and why it’s important to recognize them.

The New Jersey Department of Agriculture program seeks to capitalize on traffic — on roads and online.

While the company’s purple artichoke season has concluded until next winter, it expects steady volumes of globe artichokes over the next couple weeks.

Equifruit’s Jennie Coleman discusses the ongoing challenge to raise Fairtrade-certified banana prices in support of fair pay for farmers.

This women-owned business celebrates creating an environment to support women and family farms.

The fast-casual restaurant focuses on high-quality ingredients sourced from farmers — like fresh produce, humanely raised meats and cage free eggs — celebrated the grand opening with a longhorn parade.