Amy Sowder

Latest Stories
What will you do for a smoothie crafted with organic, fresh fruit and vegetables at a trade show?
Chris Miller is someone who can nerd out with a colleague over a moon and stars variety of watermelon — so much that shoppers will stop and ask about it.
One onion grower has more than enough workers, and others are clamoring to join. What’s their secret?
The Bronx, N.Y.-based company has partnered with Farm to People, a New York City-based service for delivering local, sustainable and ethically sourced produce and pantry items to home cooks.
You may think social media — aside from LinkedIn — can’t help you because you focus on industry customers, rather than consumers. That thinking can be a mistake.
It’s time to send photos of your gourds and galas. Get your work recognized and perhaps win a prize.
Retailers can promote produce with Registered Dietitian Nutritionist Day on March 13 and Love Your Produce Manager Day on April 2.
Northeastern growers and retailers are finding the late-season EverCrisp apple variety a benefit to their sales.
After a nice early growing season without major setbacks, Eastern U.S. sweet corn growers are optimistic about the coming crop as demand ticks up for the coming warm months and summer holidays.
Love Beets took home a NEXTY Award in the Best New Savory or Salty Snack category at the 2019 Natural Products Expo West.