The Northern New York Agricultural Development Program has awarded a grant for trials of early spring, high-tunnel miniature cabbages and sprouting broccoli crops.
Salinas, Calif.-based Naturipe Farms is marketing its “thoroughly washed and ready to use” blueberries to the reviving foodservice sector, suggesting that operators can reduce back-of-house labor with this product.
Forrest Gump’s charming philosophy proves true for social media as well as life: These platforms are like a box of chocolates. You never know what posts you’re going to get.
Consumers want strawberries and blueberries more and more as late summer melts into fall, while California battles the drought to give them what they want.
Last year, with pandemic shopping at its fullest, mushrooms were among the top three best-performing foods in the produce aisle in terms of year-over-year sales. And now what?
Ed Harwood, cofounder and emeritus chief science officer at AeroFarms, has died, leaving a legacy of patented innovative agriculture technology and expansion beyond his expectations.
