The Center for Produce Safety has released the agendas for the five weekly web seminars that have been scheduled in place of its annual research symposium.
Reviving an idea that promoted Florida produce following a natural disaster, the University of Florida’s Institute of Food and Agricultural Sciences has a new “buy local” program, SWFL Fresh.
The SEPC is transforming its Southern Innovations conference in September with the COVID-19 pandemic in mind, practicing safety measures and focusing presentations on the change caused by the virus.
As the COVID-19 pandemic disrupted conventional supply chains, sellers and buyers have been turning to different solutions to keep fresh produce moving to end consumers.
With schools closed, district foodservice professionals across the country are working with numerous collaborators to ensure students have access to healthy meals.
The Canadian Produce Marketing Association, which joined other groups in cancelling its annual trade show because of the pandemic, is offering sessions online instead.
