Christina Herrick

Christina Herrick

Christina Herrick serves as the produce editor for The Packer, where she provides in-depth coverage of the fresh produce industry. With a keen focus on the economic realities facing growers, packers and shippers, she explores the complexities of agricultural labor and the rising costs of production. Herrick is a leading voice on new technologies transforming specialty crop farming. As host of The Packer podcast, she engages with industry leaders and offers essential insights for stakeholders navigating the evolving landscape of today’s fresh produce industry.

Latest Stories
The packaging features paperboard while offering 360 degrees of product visibility through the see-through base and side windows.
The fourth annual event donates nearly 60,000 fresh avocados in honor of National Avocado Day and crowns the best guacamole in Philadelphia.
In its latest global walnut report, RaboResearch said slowing demand, weather and global competition have created downward pressure on the industry and will likely cause a shift in bearing acres.
Joelle Mosso, associate vice president of science programs for Western Growers, talks about the conflicting needs of sustainability and food safety in fresh produce in this episode of the “Tip of the Iceberg” podcast.
Growers say the Buckeye State offers ample customers and key access to ship produce to the East and West.
The Kelowna, British Columbia-based grower cooperative said it no longer will be able to operate the business due to low estimated fruit volumes and difficult market and financial conditions.
The company’s second annual report highlights its efforts in sustainability such as utilizing organic diversion programs in 85% of its stores.
The company shares updates on Sugrafiftythree variety and gives attendees a sneak peek of new varieties in development.
Northwest Cherry Growers says sweet cherries will be available in produce sections for a few more weeks in stores.
On this episode of the “Tip of the Iceberg” podcast, Pairwise co-founder and CEO Tom Adams talks about gene editing and its potential role in the future of the produce industry.