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Jill Dutton

Jill Dutton, associate editor of The Packer, specializes in retail produce news, market trends and urban farming initiatives. With expertise in the rapidly evolving e-grocery landscape, she provides analysis on how digital platforms are reshaping food distribution. Jill is a prominent voice on sustainability and consumer trends, offering actionable insights that help businesses navigate shifting market demands. Her work explores the full produce journey — from farm to retail — featuring grower profiles, supply chain insights and emerging production models that shape American food systems.

Latest Stories
Compostable salad kits, sweetpotatoes, strawberries and tropicals were among the hot topics at the International Fresh Produce Association’s Global Produce and Floral Show, Oct. 17-19, in Atlanta.
Cosentino is an owner and the vice president of Cosentino Group Inc.
The company says the strategic redesign focuses on flavor, emotion and experience to drive brand momentum.
The campaign runs from Oct. 23 through Nov. 30 and raises funds for the company’s 48 Feeding America food bank partners.
T.J. Leonard, son of founder Tom Leonard and grandson of retailer Stew Leonard, takes over day-to-day operations of the farm-fresh food store.
The AI-powered system is designed to optimize ordering and inventory management for deli and prepared foods departments.
Vendors in the floral and produce industries filled the Georgia World Congress Center for the International Fresh Produce Association’s 2024 Global Produce and Floral Show, Oct. 17-19.
“Avocado Nation: An American Success Story,” now streaming, examines the impact and value of strategic promotion.
Brenda Briggs, the company’s first female officer, recently received the 2024 Frieda Rapoport Caplan Women’s Catalyst Award.
Elaine Trevino brings more than 20 years of experience in agriculture, trade, government relations, supply chain and sustainability to her new position.