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Jill Dutton

Jill Dutton, associate editor of The Packer, specializes in retail produce news, market trends and urban farming initiatives. With expertise in the rapidly evolving e-grocery landscape, she provides analysis on how digital platforms are reshaping food distribution. Jill is a prominent voice on sustainability and consumer trends, offering actionable insights that help businesses navigate shifting market demands. Her work explores the full produce journey — from farm to retail — featuring grower profiles, supply chain insights and emerging production models that shape American food systems.

Latest Stories
Publix Super Markets CEO Kevin Murphy also announced the promotion of two new executives, effective Jan. 1, 2025.
Apples and salad are expected to continue driving overall produce packaging demand, according to a new report.
The company has welcomed Angelika Torres as chief financial officer, Peter Allen as vice president of product strategy and management, and Sam Oliver as vice president of product supply.
Ashley McPhee has joined as sales manager for eastern North America, and Simon Quesnel will serve as manager of finance, strategy and administration.
The period presents a chance to meet an increased demand for produce as consumers anticipate their favorite seasonal dishes.
Launching online and at retailers nationwide in 6-ounce, 12-ounce, and 24-ounce bags, Wonderful Pistachios No Shells Unsalted will be supported by in-store merchandising.
The sustainable climate solutions provider’s latest tools and technologies for monitoring global shipments that increase sustainable practices during transport will be on display at the International Fresh Produce Association’s upcoming Global Produce and Floral Show.
The Equitable Food Initiative says attendees can develop facilitation skills to drive worker engagement and productivity.
From mango-mania to sustainable ag practices, the grocer reveals its predictions on what Midwesterners will be reaching for most next year.
The company said it will host a variety of food and beverage services at GiumarraMart at the Global Produce and Floral Show in Atlanta.