Tom Burfield

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Another good year should be on tap for the date industry following the 2019-20 season that was marked by a significant sales uptick resulting at least in part from COVID-19.
After being hard hit early in the coronavirus pandemic, the herb category seems to be bouncing back, some say with significant double-digit growth.
Naturipe Farms has taken a big step forward in its commitment to sustainability.
Whether it’s providing fresh produce for foodservice operators, retailers or other customers, sustainability is top of mind at Oxnard, Calif.-based Boskovich Farms Inc., said Mike O’Leary.
The Blend, a cooking technique that combines chopped mushrooms with ground meat, continues to be the Mushroom Council’s primary promotional focus.
South Mill Champs, Kennett Square, Pa., has added a third operation to its company with the acquisition of Loveday Mushroom Farms, Winnipeg, Manitoba, said Michael Richmond, vice president of sales.
Villita Avocados Inc. has a couple of major projects in the works.
The trend in packaging for the produce industry early this year was toward eliminating single-use plastic or even doing away with packaging altogether, merchandising fruits and vegetables loose in bulk displays.
Mushrooms and the concept of sustainability seem to go hand in hand.
Phillips Mushroom Farms, Kennett Square, Pa., has updated the packaging for its popular Gourmet Blend, which contains baby bella, oyster and shiitake mushrooms, said Sean Steller, director of business development.