(CORRECTED, Feb. 7) At the turn of the century, California growers were farming 36,000 acres of asparagus. Twenty years later, that number has plummeted.
If California has a “nutty” reputation, it’s very well deserved. Nearly 100% of the three major U.S. tree nut crops — almonds, walnuts and pistachios — are grown in the Golden State.
The Fresh Energy brand from Bakersfield, Calif.-based Atlas Produce and Distribution Inc. now offers an organic option for all of its varieties, said sales representative Luke Fountain.
Sunsweet Growers Inc., Yuba City, Calif., has a number of ways for consumers to enjoy the company’s products, said Stephanie Harralson, director of marketing, North America.
Hanford, Calif.-based Nichols Farms, which grows pistachios and almonds, has introduced a new packaging design, said Caleb Adams, director of marketing.
