Tom Karst

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Opportunities still outweigh challenges for organic produce growers and marketers, Roland Fumasi said at The Packer’s 2021 Global Organic Produce Expo.
The first thing to observe about President Biden’s Buy American executive order is its length. At 2,400 words, the executive order is more like a short story.
A Jan. 21 fire destroyed a dehydrated potato processing facility in Warden, Wash.
Miami-based J&C Tropicals has appointed Jessie Capote as the firm’s new CEO.
Making a difference is the ultimate goal of any food safety procedure or practice.
A little more than three months after its initial public offering, Oxnard, Calif.-based Mission Produce has announced quarterly financial results for the year ending Oct. 31.
The Woodland, Calif.-based Center for Produce Safety has launched a capital campaign to raise $15 million in five years for food safety research.
For United Kingdom and European produce traders, the apple cart has not been upset after all.
The Packer’s Editor Tom Karst visited Jan. 13 with Karen Caplan, president and CEO of Frieda’s Specialty Produce, Los Alamitos, Calif.
The United Fresh Produce Association’s sixth annual BrandStorm event will open with a keynote from author and brand strategist Lindsay Pedersen.