Consumer solutions: Dole shows how to make produce-filled meals in 15 minutes

“Healthier by Dole” recipe series for August spotlights healthful, easy-to-make meal options.

salmon carrots green beans
salmon carrots green beans
(Photo: Courtesy of Dole Food Co.)

Fall is often the return to busier schedules with school starting and can mean healthy meal planning is harder.

To meat these consumer needs, Charlotte, N.C.-based Dole Food Co. Inc. has “15-Minute-Made Meals,” a collection of often-requested recipes that combine fresh fruit-and vegetable-based ingredients with prep times of 15 minutes or less for breakfast, lunch, dinner and dessert, according to a news release.

This latest set of 20 recipes represents the August installment of the “Healthier by Dole” series of nutritious alternatives to popular dishes.

The program is led by Registered Dietitian Melanie Marcus, Dole’s nutrition and health communications manager.

“As the leisurely summer schedule gives way to early-morning wake-up calls, nightly homework and more late nights at work, it may feel impossible to maintain a healthy-eating routine,” Marcus said in the release. “Our ‘15-Minute-Made Meal’ recipes are kid-friendly and lend themselves to time-starved families. We’ve also incorporated some of my favorite Dole Salad Kits and Dole Sheet Pan Starter Meal Kits to take the guesswork out of healthy fall meal planning.”

While cook times vary, each Dole entrée, sandwich, side dish, smoothie and dessert recipe on the list requires a prep time of 15 minutes or less, and most are gluten-free, vegetarian and/or vegan.

15-Minute-Made Breakfast Recipes (Prep time of 15 minutes or less)

15-Minute-Made Lunch Recipes (Prep time of 15 minutes or less)

15-Minute-Made Dinner Recipes (Prep time of 15 minutes or less)

15-Minute-Made Dessert Recipes (Prep time of 15 minutes or less)

The Packer logo (567x120)
Related Stories
Just as the industry itself has evolved, so have technological advancements — even if it takes some time.
Despite a cooler-than-average start, North Carolina sweetpotato growers are leveraging strategic irrigation and recent rainfall to meet a nearly 20% surge in retail demand, fueled by health-conscious consumers and the rising popularity of specialty varieties.
Berries bring several qualities to motivate shoppers to buy, but retailers can enhance purchase possibilities with these tips and techniques.
Read Next
As peak harvest seasons in Florida and California converge with diesel prices sitting at $5.40 a gallon, refrigerated trucking capacity is poised to hit its tightest level in over a year. An expert reveals how to avoid a shipping scramble in July.
Get Daily News
GET MARKET ALERTS
Get News & Markets App