California Table Grapes Give Back to Central California Food Bank

California table grape growers will match donations up to $15,000 through Oct. 31.

A bunch of red grapes resting on a table, with a basket of more grapes in the background.
A bunch of red grapes resting on a table, with a basket of more grapes in the background.
(Photo: Kesinee, Adobe Stock)

The California Table Grape Commission says its growers will double the impact of each donation made to the Central California Food Bank through Oct. 31.

Since October is California Farmer and Farmworker Month, growers have pledged to match up to $15,000 to support food distributions in the San Joaquin Valley. The commission says these funds raised will help strengthen the Central California Food Bank’s Farmworker Community Partnership Program across Fresno, Kern and Tulare counties.

The Central California Food Bank is the largest hunger-relief organization in Central California and serves Fresno, Kern, Kings, Madera and Tulare counties. The Central California Food Bank distributes food to more than 320,000 people and more than 100,000 children.

“The commission is a service-based organization, and this initiative is a reflection of the commitment of California table grape growers to the communities they live and work in,” says Ian LeMay, commission president.

To learn more about the campaign and to donate, visit give.ccfoodbank.org/calgrapes.

The Packer logo (567x120)
Related Stories
California’s produce industry is anticipating a robust 2026 season with increased strawberry yields, steady table grape volumes and high-quality stone fruit, all supported by early harvests and aggressive global marketing campaigns.
The 2026 Viva Fresh Expo in San Antonio shattered attendance records, drawing nearly 2,900 industry professionals to a sold-out show floor. The event solidified its position as a premier produce hub, spotlighting major trends across the Tex-Mex corridor.
The 2026 grape season is defined by a shift toward high-flavor and organic heirloom varieties, supported by significant national research into vineyard resilience and a growing consumer demand for premium, “flavor-first” fruit.
Read Next
Last week’s Canadian Produce Marketing Association Convention and Trade Show proved once and for all that produce has moved from commodities to lifestyle brands consumers will clamor for.
Get Daily News
GET MARKET ALERTS
Get News & Markets App