COVID-19 preventive measures working, Gebbers Farms reports

Gebbers Farms has barriers between workers in the packinghouse to prevent the spread of COVID-19.
Gebbers Farms has barriers between workers in the packinghouse to prevent the spread of COVID-19.
(Gebbers Farms)

Brewster, Wash.-based Gebbers Farms says state COVID-19 testing at the apple, cherry and pear-growing operation indicates the firm’s preventive measures have been effective at protecting workers.

Washington State Department of Health officials reported during a routine COVID-19 press update in early September that of the more than 3,000 workers tested to-date at Gebbers Farms, 99.3% were negative for the virus, according to a news release. 

Gebbers Farms employs around 4,500 people at peak season in July, including 2,500 H-2A guest workers, the company reported.

On Aug. 19, Washington Gov. Jay Inslee issued a proclamation requiring agricultural employers to test their workforce broadly when health officials identify an outbreak that passes certain thresholds. In addition to the proclamation, Washington Secretary of Health John Wiesman ordered testing of Gebbers employees, following a significant outbreak and the subsequent deaths of three farmworkers, according to a news release from the governor’s office.

With a positive rate of less than 1%, all of whom were asymptomatic, the farm’s test results are better than Okanogan County’s positive rate of 2.4%, Washington state’s rate of 3.2% and national rate of 5.5%, according to Gebbers Farms.

“We have worked diligently for months now to protect our workers, and we are grateful to learn that the state’s test results show that what we have been doing has helped,” Cass Gebbers, CEO of Gebbers Farms, said in the release. “Are we perfect? Of course not, but we are firmly committed to continual improvement. For perfection, we will all have to wait for a vaccine.”
The family-owned company said it continues to mourn the deaths of the farmworkers.

In February, the farm began taking steps to protect its workers, according to the release, including early efforts giving providing bilingual educational materials and personal protective equipment to all workers, and following public health guidelines as they evolved. When the pandemic spread, the release said the company consulted an infectious disease specialist to develop protocols to limit workers’ virus exposure and transmission.
 

The Packer's COVID-19 Coverage

The Packer's Apple Coverage

 

Latest News

Seen and heard at CPMA 2024 — Part 1
Seen and heard at CPMA 2024 — Part 1

Flavor and innovation were inextricably linked at this year’s Canadian Produce Marketing Association Conference and Trade Show in Vancouver, British Columbia, April 23-25.

Health benefits at the heart of table grape campaign
Health benefits at the heart of table grape campaign

The California Table Grape Commission will focus on health benefits as it launches its 2024-25 global marketing campaign targeting the U.S. and 21 export markets.

Value of U.S. mango imports rises 32% since 2019
Value of U.S. mango imports rises 32% since 2019

USDA trade statistics show that Mexico was the largest supplier of mangoes in 2023, accounting for 63% of the value of U.S. mango imports in 2023.

H-E-B finalizes 500-acre deal for distribution campus
H-E-B finalizes 500-acre deal for distribution campus

The Houston-area complex will be developed in multiple phases, with construction set to begin in late 2024, says the grocer.

Circana thought leaders to present new research at upcoming events
Circana thought leaders to present new research at upcoming events

Circana representatives will be speaking on driving fresh produce consumption at The Retail Conference, as well as webinars planned for May.

Continental Fresh spotlights Water For All program
Continental Fresh spotlights Water For All program

Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.