Jam grapes from Brazil offer incremental sales opportunities

Grape importer Pacific Trellis Fruit is launching its Jam grape program this October.

Several bunches of Jam grapes grow on the vine
Several bunches of Jam grapes grow on the vine
(Photo courtesy Pacific Trellis Fruit)

Los Angeles-based Pacific Trellis Fruit is ramping up programs for its exclusive black seedless Jam this fall. This black, seedless grape variety with a nice balance of sugar and acidity is grown and imported from Brazil.

“Jam grapes deliver that jam flavor taste and are similar to the Concord variety in flavor and appearance, however, they are 100 percent seedless and have thinner skin,” Josh Leichter, chief executive officer of Pacific Trellis Fruit said in a news release. “They have been very well received by the industry since their introduction as a way to capture incremental sales opportunities in the table grape category and we are very excited to offer this program to our customers.”

The current availability windows in the U.S. market are October through February and then again March through May, with the potential for year-round availability in ideal weather conditions. “We are always looking at ways to extend the market window and because of Brazil’s unique location along the equator, they have the ability to harvest two commercial crops per year,” Leichter said in the release.

Pacific Trellis Fruit is one of the largest importers of grapes from South American, according to the release. The Jam grapes are available package in clear, 1-pound clamshells and are part of a 1-pound specialty grape line that includes other varieties under Pacific Trellis Fruit’s Dulcinea brand such as Cotton Candy, Candy Snaps, Candy Dreams and Candy Hearts.

The Packer logo (567x120)
Related Stories
The Nogales, Ariz.-based company and Grupo Alta have kicked off the 2026 Mexican grape season with the debut of Arra Honey Pop, a new high-quality, early-season white seedless variety developed with Grapa Global to deliver premium flavor and crunch.
California’s produce industry is anticipating a robust 2026 season with increased strawberry yields, steady table grape volumes and high-quality stone fruit, all supported by early harvests and aggressive global marketing campaigns.
The 2026 Viva Fresh Expo in San Antonio shattered attendance records, drawing nearly 2,900 industry professionals to a sold-out show floor. The event solidified its position as a premier produce hub, spotlighting major trends across the Tex-Mex corridor.
Read Next
Warning that American agriculture faces a potentially catastrophic economic threat, the National Potato Council is urging the immediate reinstatement of a federal ban on Canadian fresh potato imports from Prince Edward Island following a newly confirmed detection of potato wart.
Get Daily News
GET MARKET ALERTS
Get News & Markets App