USDA calls apple production up 4%

The 2019 U.S. apple crop is up 4% compared with a year ago, according to the U.S. Department of Agriculture’s first forecast.

99914B0B-AEC3-4B8E-8062705AA051E566.jpg
99914B0B-AEC3-4B8E-8062705AA051E566.jpg
(File photo)


The 2019 U.S. apple crop is up 4% compared with a year ago, according to the U.S. Department of Agriculture’s first forecast.

The 2019 crop — fresh and processing crops — is forecast at 10.6 billion pounds, or 252.4 million (42-pound) cartons. That is up 4% from a year ago.

“Washington growers reported favorable summer growing weather, contributing to a crop with excellent quality and finish,” the USDA reported in its forecast.

New York growers also reported favorable growing conditions. In Michigan, a wet spring hampered pollination, according to the forecast. Below normal fruit counts in Michigan were partially offset by good fruit sizing, according to the report.

According to the USDA, the forecasts for the major apple producing states are:

  • California: 300 million pounds, up 20% from 250 million pounds last year;
  • Michigan: 1.05 billion pounds, unchanged from a year ago;
  • New York: 1.25 billion pounds, down 10% from 1.4 billion pounds last year;
  • Pennsylvania: 500 million pounds, up 2% from 488 million pounds in 2018;
  • Virginia: 185 million pounds, down 9% from 204 million pounds a year ago; and
  • Washington: 7.2 billion pounds, up 7% from 6.7 billion pounds in 2018.

The U.S. Apple Association will release its annual production forecast during its Apple Crop Outlook & Marketing Conference Aug. 23 in Chicago.

Related articles

Washington apple crop predicted at 137.3 million boxes

New York apple crop on track for good harvest

Michigan apple industry expects a big crop

The Packer logo (567x120)
Related Stories
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
The strategic transition marks a significant step forward in Thx!’s mission to prove that doing good is good business, while unlocking new opportunities for brands, retailers and consumers to create meaningful impact.
Read Next
Warning that American agriculture faces a potentially catastrophic economic threat, the National Potato Council is urging the immediate reinstatement of a federal ban on Canadian fresh potato imports from Prince Edward Island following a newly confirmed detection of potato wart.
Get Daily News
GET MARKET ALERTS
Get News & Markets App