2020 pineapple purchase statistics

This sweet tropical fruit attracts families with kids. One-quarter of those with kids living at home said they bought pineapple, compared to 23% without kids who said the same.

A4F19FFF-3A1E-449E-8ADD83FC9AD1BC11.jpg
A4F19FFF-3A1E-449E-8ADD83FC9AD1BC11.jpg
(Photo courtesy Pineapple Supply Co.; Graphic by Brooke Park)

This sweet tropical fruit attracts families with kids. One-quarter of those with kids living at home said they bought pineapple, compared to 23% without kids who said the same. The likelihood of a pineapple purchase increased according to the number of children in the home.

This spiky fruit is popular in every region and with every age group. This year Northeasterners were more likely to buy pineapple than those in other regions.

Income plays a role in pineapple purchases. The likelihood of a purchase increased according to income, with consumers in the lowest income bracket being the least likely to buy the fruit overall and those in the top income bracket being among the most likely to buy.

Hispanic shoppers are more likely to buy the yellow-fleshed fruit than those from other ethnic backgrounds—in fact, they have taken the top spot for three years in a row now. African American consumers were the least likely to buy pineapple overall, along with those in the lowest income bracket.

Nearly one-quarter of pineapple buyers said they opted for organic fruit at least some of the time; 11% said they always bought organic pineapple.

The Packer logo (567x120)
Related Stories
Industry leaders outline how retailers can maximize the 90-day sweet cherry sales window through aggressive early promotions and strategic late-season displays.
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Barbara Ruhs, director of nutrition affairs and communications for Pears USA, explains how the produce industry can use her “science sandwich” method to leverage viral TikTok movements and reach younger consumers to share the benefits of a diet rich in fresh produce.
Read Next
Kaushal Khakhar, CEO of India’s Kay Bee Exports, says the skyrocketing demand for Indian varieties proves that emotional heritage and superior flavor profiles can bypass rational pricing logic.
Get Daily News
GET MARKET ALERTS
Get News & Markets App