Bowery Farming introduces crispy leaf lettuce

Bowery Farming has launched crispy leaf lettuce.

E517A2C3-2028-4F77-ACE7C5887976D79A.jpg
E517A2C3-2028-4F77-ACE7C5887976D79A.jpg
(Courtesy Bowery Farming)

Bowery Farming has launched crispy leaf lettuce.

The lettuce is “a reinvigorated version of iceberg lettuce that is refreshing and simple,” according to a news release.

Crispy leaf is grown at Bowery’s farms in Kearny, N.J., and White Marsh, Md. Beginning in June, it will be in more than 250 grocery stores in the Tri-State area and Mid-Atlantic region. The lettuce will also be sold online through Amazon Fresh, Peapod and Hungryroot.

The suggested retail price is $3.99 for each 4.5oz package.

“Crispy leaf is one of the most in-demand leafy greens from Bowery based on current retailer orders,” Carmela Cugini, executive vice president of sales at Bowery Farming, said in the release.

Bowery Farming increased production of crispy leaf lettuce to meet demands, making this release the largest new product introduced since the company’s inception in 2015.

“Early feedback from buyers indicates crispy leaf is poised to change the way consumers interact with lettuce by introducing a completely new sensory experience to the category,” Cugini said in the release.

Related articles:
California leafy greens growers work to prevent outbreaks
Gotham Greens’ opens greenhouse near Denver to serve 7 states
LGMA food safety auditing in pandemic boosted by online tools

The Packer logo (567x120)
Related Stories
Experts say two foodborne illness outbreaks linked to fresh produce have exposed a weakness at the heart of North America’s food system.
While viral memes mock male shoppers for baffling grocery substitutions, Instacart platform metrics and national consumer data from The Packer’s Fresh Trends 2026 demonstrate that men are becoming discerning, quality-focused power buyers.
The agency says the investigation into the cyclospora outbreak is ongoing as it issues safety guidance for processors of products such as chopped lettuce and fruit salads.
Read Next
With 300 truckloads of vegetables crossing the border daily, the executive director for the Ontario Greenhouse Vegetable Growers,outlines why protecting stable access to U.S. consumers supports affordable, year-round produce for Canadians.
Get Daily News
GET MARKET ALERTS
Get News & Markets App